No stranger to pushing limits, Alvin
Leung created his brand of X-treme Chinese cuisine when he realised modern
diners wanted more than just a tasty meal – they wanted to indulge their senses
and push them to the limit.
He decided to take Chinese food in a
different direction and started experimenting with innovative cooking
techniques which gave new life to traditional Chinese ingredients as well as
incorporating non-Chinese ingredients into centuries-old recipes to create a
unique type of Chinese food, one which pushed the boundaries of expectations
yet remains undeniably Chinese.
Alvin's X-treme Chinese cuisine has
broken down long held preconceptions of what Chinese food should look and taste
like. He has modernised Chinese cuisine and single-handedly created new taste
sensations which give diners a unique experience every time they visit Bo